A Compilation of Life and Love of Food on the Edge of Maine
Friday, November 13, 2009
St. Bernard's Soup Kitchen in Rockland, Maine
I thoroughly enjoy working at St. Bernard's soup kitchen in Rockland. There are so many wonderful people donating their time and energy to serve people who are at the soup kitchen for various personal reasons. This summer and fall the attendance has been between 75 and 100 people every day. Volunteers are always needed and if you are interested, contact Rich Norman at 594-5428.
The workers, along with Father Mark Reinhardt, eat a lunch before they start serving the hungry.
Below are the Friday kitchen workers struggling to be creative with the produce provided. Today, it was roasted garlic in the mashed potatoes. Yummy.
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